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’ ‘Very good, ma’am. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. "You will spare the officers a labour then," rejoined Jonathan. To many in that crowded solitude it came as an extraordinary relief. .
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