Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. That is why I am here. “What the hell is going on here, Officer?” He grumbled. “I don’t know much about the technique of music,” he said at last, with his eyes upon her. If you were ten years younger, you'd have me wondering.
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